Catering

Sonas has a full suite of catering tools to help you manage your kitchen. From menu management to allergen tracking, provisioning and stock management, we have everything you need to run your kitchen efficiently.

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Advanced Menu Management

Create and manage your menus with ease. You can setup the entire day's service including Reception, Main & Evening along with the pricing and upgrade structure. Customers can then upgrade their menus themselves and everything is calculated for you. You can also create multiple menus for different events or seasons.

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Allergen & Dietary Requirements

Track and manage dietary requirements and allergens for each menu item. This ensures that you can cater to all your guests' needs and comply with food safety regulations.

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Chef Overview

Various display and print options to allow your kitchen to work efficiently. The chef overview provides a clear view of the entire day's menu, all the tables & guests, what they've ordered along with their allergens and any dietary requirements.

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Provisioning & Stock Management

Specify the components of each menu item and you can build orders for your providers based on the menu items ordered in upcoming events.

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Drinks & Bar Management

Manage your bar offerings with ease. Setup and price your drinks for all parts of the day including Arrival & Reception. Specify what's included in your package or create bespoke menu. You can even setup a bar tab which can be prepaid by the couple.

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Food & Wine Tastings

Manage your food & wine tastings with ease. You can schedule the tables and rate at which guests should arrive, create tastings only for events on a particular menu, and much more. Guests can then book their appointment through the client portal.

Wine & Food Tastings
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